Product Description Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual "crockpot" fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco ...

• ISBN13: 9780547003030
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: Houghton Mifflin Harcourt
Written By: Michele Scicolone

A stellar collection of easy and delicious slow cooker recipes. Slow cookers provide the perfect mealtime solution for tasty and nutritious food with a minimum of effort. Just a few ingredients in the slow cooker and a flick of the switch can produce a hot, satisfying home-cooked meal that's ready to serve at dinnertime. 300 Slow Cooker Favorites features ...

• ISBN13: 9780778801672
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
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Manufacturer: Robert Rose
Written By: Donna-Marie Pye

Omelets. French toast. Bacon. Brunch has always been about comfort, calories—and for vegans everywhere, a feast of foods they can’t touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won’t find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won’t ...

• ISBN13: 9780738212722
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: Da Capo Lifelong Books
Written By: Isa Chandra Moskowitz

Enjoyable though they are, baked goods made with quick-metabolising wheat flour and refined sugars come with a hefty price on one's health—weight-gain, cholesterol and diabetes as well as allergies for many people. Sugar-free Gluten-free Baking and Desserts shows readers how to bring taboo treats back to the baking sheet with savory recipes that swap wheat for wholesome alternatives ...

• ISBN13: 9781569757048
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
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Manufacturer: Ulysses Press
Written By: Kelly Keough

Product Description Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home ...

Manufacturer: Wiley
Written By: Peter P. Greweling, The Culinary Institute of America (CIA)

Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, ...

• ISBN13: 9781580089814
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
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Manufacturer: Ten Speed Press
Written By: Tadashi Ono, Harris Salat

From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling Vegetarian Soups for All Seasons. To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring soups like Leek and Mushroom Bisque and ...

• ISBN13: 9780767930727
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
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Manufacturer: Broadway
Written By: Nava Atlas

More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were ...

• ISBN13: 9781401603007
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
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Manufacturer: Thomas Nelson
Written By: Marjorie Druker, Clara Silverstein

Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. Fundamental information for the confectioner includes ingredient function and use, chocolate processing, and artisan production techniques. The ...

• ISBN13: 9780764588440
• Condition: USED - VERY GOOD
• Notes:
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Manufacturer: Wiley
Written By: Peter P. Greweling, The Culinary Institute of America (CIA)

Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert.For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra special treat here for you.Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter ...

• ISBN13: 9780060187651
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: William Morrow Cookbooks
Written By: Peggy Fallon