From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving. As nutrition and food quality has become more important, home ...

Manufacturer: Robert Rose
Written By: Judi Kingry, Lauren Devine

Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book.

Manufacturer: Storey Publishing, LLC
Written By: Mike Bubel, Nancy Bubel

Manufacturer: Plume
Written By: Janet Greene, Ruth Hertzberg, Beatrice Vaughan

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of ...

Manufacturer: Chelsea Green Publishing Company
Written By: Sandor Ellix Katz

Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!

Manufacturer: Rodale Books
Written By: Rodale Food Center

The only book for home cooks offering a complete introduction to the craft.Charcuterie—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which ...

Manufacturer: W. W. Norton
Written By: Michael Ruhlman, Brian Polcyn

Thought about canning and preserving your own food? Maybe you haven’t given it a try because you believed it would be too involved. The truth is, today’s methods and procedures for home-canning, freezing, and drying food are simpler and easier than ever. And now, with this easy-to-follow book, you’ll get the information you need to can and preserve food safely. ...

Manufacturer: For Dummies
Written By: Karen Ward

Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.Translated into English, and with a new foreword by ...

Manufacturer: Chelsea Green Publishing
Written By: The Gardeners and Farmers of Centre Terre Vivante

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

Manufacturer: Dover Publications
Written By: U.S. Dept. of Agriculture

With this indispensable guide readers will discover the fastest, easiest way to stockpile and preserve the season's best fruits, vegetables, and herbs. Included are step-by-step instructions for storing today's most popular produce quickly and easily. Food-by-food suggestions for the best preservation methods (including microwave) save the reader lots of time.

Manufacturer: Storey Publishing, LLC
Written By: Janet Chadwick