There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and Artisan Bread in Five Minutes a Day will show you ...

• ISBN13: 9780312362911
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: Thomas Dunne Books
Written By: Jeff Hertzberg MD, Zoe Francois

With over 100,000 copies in print, Artisan Bread in Five Minutes a Day has proven that people want to bake their own bread provided they can do it easily and quickly. Knowing that people are changing the way they eat and bake because of health concerns or lifestyle choices, the authors took their established method and applied it to breads rich in whole grains, fruits, and vegetables. That ...

• ISBN13: 9780312545529
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: Thomas Dunne Books
Written By: Jeff Hertzberg MD, Zoe Francois

Lahey’s “breathtaking, miraculous, no-work, no-knead bread” (Vogue) has revolutionized the food world. When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it ...

• ISBN13: 9780393066302
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: W. W. Norton & Company
Written By: Jim Lahey

Witty, one-of-a-kind imaginative cupcake designs using candies from the local convenience store.America's favorite food photography team, responsible for the covers of America's top magazines, shows how to create funny, scary, and sophisticated masterpieces, using a zipper lock bag and common candies and snack items.With these easy-to-follow techniques, even the most kitchen-challenged ...

• ISBN13: 9780618829255
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: Houghton Mifflin Co
Written By: Alan Richardson, Karen Tack

WHEN YOU KNOW A CULINARY RATIO, IT'S NOT LIKE KNOWING A SINGLE RECIPE, IT'S INSTANTLY KNOWING A THOUSAND.Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn't it easier just to remember 1-2-3? That's the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. ...

• ISBN13: 9781416566113
• Condition: NEW
• Notes:

Manufacturer: Scribner
Written By: Michael Ruhlman

With the number of cases of food allergies skyrocketing--peanut allergies have doubled in the last five years--parents are eager to find recipes for foods that are safe and appealing. ALLERGEN-FREE BAKER'S HANDBOOK offers detailed explanations of alternative foodstuffs, advice about choosing safe products, and sources for buying them. Additionally, these recipes will appeal to vegans, people ...

• ISBN13: 9781587613487
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: Celestial Arts
Written By: Cybele Pascal

Renowned baking instructor Peter Reinhart distills his professional techniques down to the basics, delivering artisan bread formulas that require minimal effort and time. PETER REINHART'S ARTISAN BREADS FAST replaces the breakthrough methods of the past, the various preferment methods, and the no-knead craze, and offers high-caliber versions of classic breads using the best techniques to create ...

• ISBN13: 9781580089982
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: Ten Speed Press
Written By: Peter Reinhart

The greatest invention since sliced bread may be the machine that makes the loaves that you dream of slicing. The Bread Lover's Bread Machine Cookbook finally bridges the gap between great taste and convenience, with over 300 glorious recipes for bread machines. The automatic bread machine makes it possible to enjoy fresh and signature loaves of bread without the time and expense usually ...

Manufacturer: Harvard Common Press
Written By: Beth Hensperger

Co-founder of the legendary Brother Juniper’s Bakery in Sonoma, California, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary school, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s baking triumph, however, Peter ...

Manufacturer: Ten Speed Press
Written By: Peter Reinhart

Product Description The endlessly imaginative duo who turned cupcaking into a national pastime is back, with utterly new, eye-popping creations anyone can make. Create a race-car cupcake, a robot cupcake, or ravishing jewelry cupcakes for a birthday party. Surprise the family with Chinese takeout dinner cupcakes on April Fool's or serve up a goofy chocolate moose. Captivate Mom with a ...

Manufacturer: Houghton Mifflin Harcourt
Written By: Karen Tack, Alan Richardson