Fresh, wholesome meals that give little mouths something to smile about... In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children. Includes: ...

Manufacturer: HP Trade
Written By: Lisa Barnes

Permaculture is a verbal marriage of “permanent” and “agriculture.” Australian Bill Mollison pioneered its development. Key features include:use of compatible perennials;non-invasive planting techniques;emphasis on biodiversity;specifically adaptable to local climate, landscape, and soil conditions;highly productive output of ...

Manufacturer: Chelsea Green
Written By: Toby Hemenway

Why do we overeat time and time again? Why do we make poor diet choices while we want to be healthy? What makes losing weight so difficult? These and many other vital questions are addressed in 12 Steps to Raw Foods in an open and sincere dialogue. Based on the latest scientific research, Victoria Boutenko explains the numerous benefits of choosing a diet of fresh rather than cooked foods. ...

Manufacturer: North Atlantic Books
Written By: Victoria Boutenko

Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. Using a palette of natural ingredients now widely available in supermarkets, SUPER NATURAL COOKING offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful. With her weeknight-friendly dishes, real-foodie Heidi ...

Manufacturer: Celestial Arts
Written By: Heidi Swanson

Create you own backyard winery! From breaking ground to savoring the finished product, Jeff Cox's From Vines to Wines is the most complete and up-to-date guide to growing flawless grapes and making extraordinary wine. Wine connoisseurs, gardeners, and home winemakers will find the latest techniques in this fully revised and updated edition. With thorough, illustrated instructions, you'll ...

Manufacturer: Storey Publishing, LLC
Written By: Jeff Cox

Organic food is synonymous with premium quality, the deepest, richest taste, conscientious farming, and optimum health. It’s what we need to feed our kids, what we deserve to feed ourselves. And no one is doing more to popularize organic food that Myra Goodman, a mother, a creative cook, and most significantly, co-owner of Earthbound Farm, the world’s largest grower and purveyor of ...

Manufacturer: Workman Publishing Company
Written By: Myra Goodman, Linda Holland, Pamela McKinstry

The All-Natural Diabetes Cookbook won the 2007 Gourmand Best in the World Award in the category of Best Health and Nutrition Cookbook The only whole food cookbook for people with diabetes—featuring 150 recipes Eating with diabetes means eating healthy. But many cookbooks for people with diabetes substitute artificial sweeteners and processed foods ...

Manufacturer: American Diabetes Association
Written By: Jackie Newgent

For twenty years people have relied on these hundreds of recipes, instructions, and morsels of invaluable practical advice on all aspects of growing and preparing food. This definitive classic on food, gardening, and self-sufficient living is a complete resource for living off the land with over 800 pages of collected wisdom from country maven, Carla Emery--how to cultivate a garden, buy ...

Manufacturer: Sasquatch Books
Written By: Carla Emery

Simply Organic: A Cookbook for Sustainable, Seasonal, and Local IngredientsBy Jesse Ziff Cool Photographs by France Ruffenach"The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 3

Manufacturer: Chronicle Books
Written By: Jesse Ziff Cool

Food journalist and former professional chef Cindy Burke writes in the introduction to this book: "Organic food can be so expensive and difficult to find that I always wondered if I was spending my money wisely. I decided to become informed, really informed, about the options — organic, conventional, local, sustainable — so that I could choose the healthiest, safest food ...

Manufacturer: Da Capo Press
Written By: Cindy Burke